研究论文
Dietary influence on microbial activities in the caecum of mice
Michelle Brockett, Gerald W. Tannock
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摘要与影响
摘要 · 完整
The nature of the diet (pellets, wheat, breakfast bran) ingested by conventional mice influenced the microbial production of indole, β-glucuronidase, urease, and volatile fatty acids in the caecum. We also observed that the nature of the mouse strain influenced the amount of urease activity present in the caecum.
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学术脉络
学科主题
生物医学Gut microbiota and health
Animal Nutrition and Physiology · Microbial Metabolites in Food Biotechnology
参考文献 12
Antibacterial mechanisms of the mouse gut. II. The role of Eh and volatile fatty acids in the normal gut.
被引 200Meynell Gg · PubMed · 1963
Lactobacilli isolated from the stomach of conventional mice
被引 51Sally Roach, Dwayne C. Savage, Gerald W. Tannock · Applied and Environmental Microbiology · 1977
Urease assay and urease-producing species of anaerobes in the bovine rumen and human feces
被引 124M A Wozny, Marvin P. Bryant, Lillian V. Holdeman · Applied and Environmental Microbiology · 1977
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引用本文 22
Molecular assessment of intestinal microflora
被引 220Gerald W. Tannock · American Journal of Clinical Nutrition · 2001
The Effect of Diet on the Mammalian Gut Flora and Its Metabolic Activities
被引 197Ian Rowland, Anthony K. Mallett, Alan Wise · Critical Reviews in Toxicology · 1985
The Microecology of Lactobacilli Inhabiting the Gastrointestinal Tract
被引 103Gerald W. Tannock · Advances in microbial ecology · 1990
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