A Conceptual Model of Service Quality and Its Implications for Future Research
Anitha Parasuraman, Valarie A. Zeithaml, Leonard L. Berry
Texas A&M University
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
The attainment of quality in products and services has become a pivotal concern of the 1980s. While quality in tangible goods has been described and measured by marketers, quality in services is largely undefined and unresearched. The authors attempt to rectify this situation by reporting the insights obtained in an extensive exploratory investigation of quality in four service businesses and by developing a model of service quality. Propositions and recommendations to stimulate future research about service quality are offered.
逐年被引趋势
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
可就本文提问;依据不足时会说明。
学术脉络
学科主题
经济 / 管理Customer Service Quality and Loyalty
Consumer Market Behavior and Pricing · Wine Industry and Tourism
参考文献 21
此处列出前 3 条
引用本文 10,189
按被引量排序,此处列出前 3 条