Global seaweed farming and processing in the past 20 years
Lizhu Zhang, Wei Liao, Yajun Huang, Yuxi Wen, Yaoyao Chu, Chao Zhao
Fujian Agriculture and Forestry University
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摘要与影响
Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough to alleviate future resource crises. Algal resources have reached a high stage of growth in the past years due to the increased output and demand for seaweed worldwide. Several aspects global seaweed farming production and processing over the last 20 years are reviewed, such as the latest situation and approaches of seaweed farming. Research progress and production trend of various seaweed application are discussed. Besides, the challenges faced by seaweed farming and processing are also analyzed, and the related countermeasures are proposed, which can provide advice for seaweed farming and processing. The primary products, extraction and application, or waste utilization of seaweed would bring greater benefits with the continuous development and improvement of applications in various fields. Graphical Abstract
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学科主题
生物医学Seaweed-derived Bioactive Compounds
Marine and coastal plant biology · Food Industry and Aquatic Biology
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