研究论文开放获取
Determination of End Point of Primary Drying in Freeze-Drying Process Control
Sajal M. Patel, Takayuki Doen, Michael J. Pikal
University of Connecticut Takeda (Japan)
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
36180
17
18
19
3620
21
22
23
24
25
26
关键指标
275
被引次数 · OpenAlex
3.58
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 7%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
20
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Protein purification and stability
Viral Infectious Diseases and Gene Expression in Insects · Fluid Dynamics and Mixing
参考文献 20
The Effects of Formulation Variables on the Stability of Freeze-Dried Human Growth Hormone
被引 276Michael J. Pikal, Karen M. Dellerman, Michael L. Roy · Pharmaceutical Research · 1991
Formulation and Delivery of Proteins and Peptides
被引 133Jeffrey L. Cleland, Robert Langer · ACS symposium series · 1994
Methodology for in-process determination of residual water in freeze-dried products.
被引 42Steven L. Nail, W.L. Johnson · PubMed · 1992
此处列出前 3 条
引用本文 275
DEPARTMENT OF HEALTH & HUMAN SERVICES
被引 1,107Anne Schuchat · Pharmacy Today · 2015
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
被引 470Dorota Nowak, Ewa Jakubczyk · Foods · 2020
Freeze-Drying of Plant-Based Foods
被引 421Sagar Bhatta, Tatjana Stevanović Janežić, Cristina Ratti · Foods · 2020
按被引量排序，此处列出前 3 条