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Effects of Galactosyltransferase on Eps Biosynthesis and Freeze-Drying Resistance of Lactobacillus Acidophilus Ncfm
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, Congyan Ye, Zhen Fang Wu, Yuxing Guo, Daodong Pan
Ningbo University Nanjing Normal University
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Food Quality and Safety Studies · Seaweed-derived Bioactive Compounds
参考文献 22
Quorum Sensing and Biofilm Formation by Streptococcus mutans
被引 161Dilani Braziunas Senadheera, Dennis G. Cvitkovitch · Advances in experimental medicine and biology · 2008
Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
被引 262Sasidharan Vasanthakumari Dilna, Harikumar Surya, Aswathy Ravindran Girija · LWT · 2015
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
被引 202María Inés Torino, Graciela Font de Valdez, Fernanda Mozzi · Frontiers in Microbiology · 2015
此处列出前 3 条
引用本文 8
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
被引 99Shuai Liu, Jielun Hu, Yadong Zhong · Food Chemistry · 2023
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
被引 12Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure · Foods · 2025
Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33
被引 12Yeong Yeol Kim, Jong‐Cheol Kim, Seulbi Kim · Food Research International · 2023
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