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A Novel Approach Has Been Developed to Produce Pure Plant-Based Gel Soy Yogurt by Combining Soy Proteins (7s/11s), High Pressure Homogenization, and Glycation Reaction
Haibin Ren, Baolong Feng, Hongyao Liu, Yutang Wang, Zhi-Lu Li, Meng Li, Jing-Jian Zhang, Xiaosen Bai 等 16 位
Northeast Agricultural University Heilongjiang University
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逐年被引趋势
210
225
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2
被引次数 · OpenAlex
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领域内被引倍数
同类平均 = 1
同类平均 = 1
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
36
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学术脉络
学科主题
生物医学Proteins in Food Systems
Polysaccharides Composition and Applications · Microencapsulation and Drying Processes
参考文献 36
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
被引 161Anna Laura Capriotti, Giuseppe Caruso, Chiara Cavaliere · Journal of Food Composition and Analysis · 2015
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate
被引 129Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa · Food Control · 2013
The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S
被引 18Krzysztof Bielikowicz, H. Kostyra, Elżbieta Kostyra · Food Research International · 2012
此处列出前 3 条
引用本文 2
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
被引 5Shuaibo Wang, Qingfei Duan, Fuhan Xie · Journal of the Science of Food and Agriculture · 2025
Effects of Static Magnetic Field-Arabinoxylan Combination Treatment on the Pea Protein Isolate: Different Parameters on the Gelation and Application Performances
被引 0Zuwei Yu, Yang Fu, Jiaxin Wei · SSRN Electronic Journal · 2025
按被引量排序，此处列出前 3 条