预印本开放获取
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
Helin Li, Xiaojuan Wu, Lizhong Lin, Xiaoling Zhou, Wei Wu
Central South University of Forestry and Technology Central South University Jiangsu University
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
320
325
关键指标
3
被引次数 · OpenAlex
-
领域内被引倍数
同类平均 = 1
同类平均 = 1
-
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
0
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
材料 / 化学Pickering emulsions and particle stabilization
Proteins in Food Systems
参考文献 0
暂无参考文献明细
引用本文 3
Ultrasound-Assisted Alkaline Ph-Shifting Fabrication of Rice Bran Protein-Tea Saponin Complexes: Mechanistic Insights into the Role of Saponin Concentration on Structural Characteristics and Emulsion Stability
被引 0Yinghan Wang, Mengmeng Zhao, Helin Li · SSRN Electronic Journal · 2025
Effect of Cinnamaldehyde Pickering Emulsion on Pseudomonas Fragi Biofilms: Characterization, Antibiofilm Effects in Vitro and in Vivo, and a Transcriptomic Analysis
被引 0Yanwei Zhou, Xiaosu Hu, Huaimao Tie · SSRN Electronic Journal · 2025
Chitosan-Fish Gelatin Nanoparticles Loaded with Apple Pomace Polyphenols as Sustainable Stabilizers for Green Fish Oil Pickering Emulsions
被引 0Marzieh Moradi, Mohammad Amin Shamekhi, Alireza Rafati · SSRN Electronic Journal · 2025
按被引量排序，此处列出前 3 条