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Novel High Internal Phase Pickering Emulsions Stabilized by Metal-Phenolic Networks-Modified Multicomponent Complex Particles: Interfacial Adsorption Behavior and Stabilization Mechanism
Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Feng Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang 等 9 位
Hainan University Northeast Agricultural University
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材料 / 化学Pickering emulsions and particle stabilization
Proteins in Food Systems
参考文献 35
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery
被引 79Hongshan Liang, Bin Zhou, Jing Li · Colloids and Surfaces B Biointerfaces · 2015
Soy protein-based polyethylenimine hydrogel and its high selectivity for copper ion removal in wastewater treatment
被引 210Jie Liu, Dihan Su, Jinrong Yao · Journal of Materials Chemistry A · 2017
Physicochemical and functional properties of protein concentrate from by-product of coconut processing
被引 128Pattrathip Rodsamran, Rungsinee Sothornvit · Food Chemistry · 2017
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