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Mechanisms of temperature-regulated flavor quality and lipid homeostasis in hickories storage process
Yajun Bi, Fangxin Huang, Fanrui Zhao, Tao Li, Weihong Min, Chongchong Wang
Zhejiang A & F University
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生物医学Postharvest Quality and Shelf Life Management
Fermentation and Sensory Analysis · Edible Oils Quality and Analysis
参考文献 23
Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
被引 30Muhammad Imran, Muhammad Nadeem · Lipids in Health and Disease · 2015
Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis
被引 59Huan Cheng, Jianle Chen, Xin Li · Postharvest Biology and Technology · 2014
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
被引 29Michael Stephany, Stephanie Bader‐Mittermaier, Ute Schweiggert‐Weisz · Food Chemistry · 2014
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