Functional yak milk ice cream by incorporating Latilactobacillus sakei microcapsules using milk protein–hyaluronic acid–chitosan multilayer systems

Ling Li, Yanxin Huang, Ruya Tan, Enze Zhang, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong

Zhejiang University of Science and Technology　Beijing Technology and Business University