Evaluation of models for the dew point temperature determination
Krzysztof Górnicki, Radosław Winiczenko, Agnieszka Kaleta, Aneta Choińska
Warsaw University of Life Sciences
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
The accuracy of the available from the literature models for the dew point temperature determination was compared. The proposal of the modelling using artificial neural networks was also given. The experimental data were taken from the psychrometric tables. The accuracies of the models were measured using the mean bias error MBE, root mean square error RMSE, correlation coefficient R, and reduced chi-square χ2. Model M3, especially with constants A=237, B=7.5, gave the best results in determining the dew point temperature (MBE: -0.0229 – 0.0038 K, RMSE: 0.1259 – 0.1286 K, R=0.9999, χ2: 0.0159 – 0.0166 K2). Model M1 with constants A=243.5, B=17.67 and A=243.3, B=17.269 can be also considered as appropriate (MBE=-0.0062 and -0.0078 K, RMSE=0.1277 and 0.1261 K, R=0.9999, χ2=0.0163 and 0.0159 K2). Proposed ANN model gave the good results in determining the dew point temperature (MBE=-0.0038 K, RMSE=0.1373 K, R=0.9999, χ2=0.0189 K2).
逐年被引趋势
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
可就本文提问;依据不足时会说明。
学术脉络
学科主题
生物医学Food Drying and Modeling
Calibration and Measurement Techniques · Thermodynamic properties of mixtures
参考文献 40
此处列出前 3 条
引用本文 21
按被引量排序,此处列出前 3 条