Safety Risk Analysis and Countermeasures for Small Business Premises

To conduct an in-depth analysis of safety risks in small-scale business premises, this study employed field research to examine small restaurants, small supermarkets, convenience stores, and small hotels within a certain urban area. The investigation identified several critical safety issues across different types of establishments. In small restaurants, major concerns included inadequate emergency response capabilities among responsible personnel, insufficient fire separation between kitchen areas with open flames and public dining zones, as well as missing or malfunctioning emergency lighting and evacuation signage. Small supermarkets and convenience stores exhibited non-compliant electrical wiring installations and absent or defective fire extinguishing equipment. In small hotels, prevalent risks involved the lack of emergency escape respirators in guest rooms, the failure to install fire-rated doors in linen storage areas, and obstructed evacuation pathways due to clutter. Based on these findings, the study proposes practical countermeasures and recommendations aimed at enhancing safety standards in such premises.