Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
Nayely Leyva‐López, Erick Paul Gutiérrez‐Grijalva, Gabriela Vázquez-Olivo, J. Basilio Heredia
Centro de Investigación en Alimentación y Desarrollo
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摘要与影响
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents. These properties of oregano essential oils are of potential interest to the food, cosmetic and pharmaceutical industries. The aim of this manuscript is to review the latest evidence regarding essential oils of oregano and their beneficial effects on health.
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学科主题
生物医学Essential Oils and Antimicrobial Activity
Medicinal Plant Research · Edible Oils Quality and Analysis
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