Food choices and body weight changes: A mathematical model analysis
Mantana Chudtong, Andrea De Gaetano
Mahidol University Centre of Excellence in Mathematics Obuda University Institute for Biomedical Research and Innovation
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
A short-term stochastic model of minute-by-minute food intake is formulated, incorporating the interaction of appetite, insulinemia, and glycemia in determining the size and frequency of meals. By assuming a person would maintain his or her eating habit over time, we extend the simulation period to several years and explore scenarios based on food choices (high-fiber vs. high-carbohydrate) or appetite suppression. The model coherently predicts increments or decrements in body weight in the long-term when altering appetite in the short-term. Further, the model shows how food type choice, at the same appetite drive and habitual proposed meal size, induces macroscopic changes in body weight over a very few years. The model is innovative in that it connects the minute-by-minute behavior of the individual with long-term changes in metabolic compensation, in insulin sensitivity, in glycemic variability, and eventually in body size, thus helping to interpret the long-term development of Type 2 diabetes mellitus resulting from an unhealthy lifestyle.
逐年被引趋势
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
可就本文提问;依据不足时会说明。
学术脉络
学科主题
生物医学Regulation of Appetite and Obesity
Nutrition, Health and Food Behavior · Dietary Effects on Health
参考文献 134
此处列出前 3 条
引用本文 1
按被引量排序,此处列出前 3 条